Hands On Science: Nutrition, Mind & Body NUTRITION, MIND & BODY Carl Raab and Joel Beller , HANDS-ON SCIENCE SERIES - LIFE SCIENCE The labs and activities in Hands-On Science: Nutrition, Mind, and Body provide your students with a firsthand and personal view of human anawmy and physiology. Students will explore perception and optical illusions, how me body maintains balance, the response [Q various stimuli, the role of fars in nutrition, the importance of perspiration, how taste buds work, and more. Nor only will these easy-w-use activities caprure your students' imaginarions, they will also develop and expand rheir skills in scientific inquiry, observation, and critical rhinking. Give your learners the excitement of exploration. Engage their minds as they observe, investigate, and examine body funcrions and the importance of nutrition. Hands-On Science: Nutrition, Mind, and Body offers low-cost, high-imeresr activities that increase concepr undersranding. With this handy resource, you get: * Materials covering the essentials of senses, che irnporrance of proper nutrition, various aspecrs of rhe respiratory system, and more. * Safety-tested activities that develop crirical-rhinking, ana lyrical, and science process skills. * Activities mar add relevance to your classes using common materials and inexpensive equipment. * Rich, engaging projects, correia red [Q the National Science Education Standards and easily imcgrared into any life science, biology, or health course. * Complete reacher supporr, including derailed reacher notes, materials lists, safety rips, scoring rubrics, and more. For informarion on other rides in the Hands-On Science Series, visir our web sire: walch.com
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